GENERAL

GENERAL / 21 June, 2017

Things to Keep in Mind When Opening a New Restaurant

Opening a restaurant in Boston is an amazingly exciting venture. In order to be successful, restaurant owners must do their homework to learn all there is to know about the surrounding restaurant business landscape.

Opening a restaurant boston

Here’s What You’ll Need to Be Successful:

  • Patience
  • Perseverance
  • High threshold for stress
  • And of course, a sense of humor

 

Also Read : How to Start a Killer Restaurant

GENERAL / 19 May, 2017

How to Start a Killer Restaurant

Restaurant Computer Tech

Your background may be varied, extensive, and unusual, but you can still fulfill your dream of owning a restaurant.

Adults who have worked in the restaurant industry have said at some point that they would like to own a restaurant someday. However, nobody ever dreams of owning a restaurant that fails.

Here are some tips for would-be restaurateurs looking to own a successful restaurant:

1. Never Start Without These Four Rules

No restaurant can succeed without a great location, a great chef, a great concept, and IT infrastructure—four fundamental components that all work together. Your location must fit your concept. Your chef’s talent must fit your concept. Otherwise, you’ll continually deal with the most common word in the restaurant establishments: drama.

Some restaurateurs say location doesn’t matter because their goal is to create a destination restaurant. It’s difficult, however, to become a nice destination if you don’t start with a great location. And of course, accessibility is everything in the restaurant business. You have to be more accessible in terms of the location, the brand, and the price. Fast, casual restaurants are growing rapidly because they are incredibly accessible on all levels.

2. Always Overestimate Your Money Needs

Plan to have around eight to nine months of working capital from the beginning. You will be stunned by how quickly the expenses add up and how much time it takes for a new restaurant to draw in and hold onto regular patrons.

Restaurant IT Boston

Many times new restaurants see a big downswing in business after the initial excitement from the grand opening winds down. This is when capital is critical. You have to wait and see if the restaurant will really catch on. Many times, restaurant owners start out with the fund in reserve and start blowing it because they think that this honeymoon phase will last forever. That’s why most of the restaurants go out of business. Never let an initial victory go to your head. Success is only determined years later.

3. Consult Technological Consultants

restaurant computer tech

Do not take it as an extra task. You must consult a technological consultant for your restaurant. Make you restaurant computer tech and facilitate your customers with exceptional WiFi services, awesome AV experience, POS systems, POE camera establishments for your place and much more.

4. Never Be Cheap Where Your Guests Are Concerned

The most important capital you will spend is capital that adds value for your customers. Avoid cheap options for things like valets, equipment, and even desserts. Remember that everything that touches your patrons is very important.

Try to give away gift cards and lots of complimentary dishes in an effort to make your customers happy. Try to create a real connection with your patrons, and make the experience personal by offering them a new dish to try or by asking about their personal experience at your restaurant. Spend as much money as possible on the customer personal experience. Prioritize money for current and regular customers, because that’s the best approach to generate genuinely positive word of mouth.

In addition to the steps listed above, always keep these points in mind:

  • Learn to love teaching your staff

  • Focus on business and systems of operations

  • Encourage your staff to get involved in almost everything

 

Also Read: 5 Quick tips about opening opening a restaurant in Boston

GENERAL / 12 May, 2017

Basic Tips For Hiring a Staff For Your Restaurant

Restaurant IT Boston

 

If you are new to the restaurant business, don’t overlook the aspect of hiring and managing staff. As an owner, you’re in charge of all the HR functions of the restaurant. This task includes all the hiring and firing of staff members, plus everything in between. Therefore, it’s very important to hire the right kind of staff for your restaurant.

All restaurant positions, such as waitstaff, bartenders, and kitchen staff, take a certain skill set and talent to complete these jobs well. Don’t take the hiring process lightly. Take adequate time to find the best people to fill vacant positions for your restaurant. It will help establish your new restaurant business and assure continued success for years to come.

Hiring For the Front and Back of the House Staff
There are many vacant positions to hire for when you decide on opening a new restaurant. Depending on the position and skill set necessary to complete a job, some positions require previous restaurant experience, while others are perfect for a fresher.

Read more: 5 tips to open a successful restaurant

The concept of your restaurant will help guide you in what type of chef or cook to hire. Most upscale restaurant dining concepts require experienced chefs and cooks. Restaurant cooks and chefs come with a wide variety of experiences. Depending on the size of your restaurant and layout of the restaurant kitchen, you may need only 2 or 3 chefs/cooks, or you may need 10 to 15! You need to find out the difference between a chef and a cook, and a sous chef and an executive chef.

Write an Effective Employee Manual
An employee manual is obviously a good idea for any restaurant or other business. An employee manual outlines detailed job descriptions, as well as the employer’s expectations for job performance, safety procedures, and all other pertinent information. An employee manual helps new restaurant employees to start out on the right foot, and minimizes any confusion and misunderstandings later on.

How to Prevent Your Restaurant From Employee Theft
Most employers trust their employees; no one believes that their workers will steal from them. But the reality is, no matter how well you think you know your workers, there is always a possibility of workplace theft. Whether it’s theft in the form of free food for friends, free desserts, or stolen alcohol, employee theft will cost your restaurants lots of money. Install a POE security camera system in your restaurant to minimize the chances of employee theft before it happens.

Read more: Why use POE security camera system in your restaurant?

Hiring the right people for your restaurant and making your expectations clear from the beginning will help your new staff come together and work as a team. Always remember: Your restaurant is only as good as the individuals who are working in it.

GENERAL / 27 April, 2017

5 Tips To Open a Successful Restaurant in Boston

Opening a restaurant Boston

The restaurant count is growing day by day in Boston. Boston is welcoming nearly 150+ restaurants every year to its dining landscape. Some of these businesses taste success seemingly overnight, while others do not. If you are planning on Opening a restaurant in Boston, the question is: How do you create a successful restaurant in Boston’s great competitive dining environment?

LittleGecko will show you how! We will help you to redesign your restaurant according to customers’ modernized requirements today. Below are tips on how to open a successful and thriving restaurant in the Boston area:

1. Stay Calm and Focused

If you’re worried, try to keep yourself calm and think of a teacher who is trying hard to get the attention of his students. Now, turn the tables and consider this: What if those students are vying for their teacher’s attention every day? Keep your eye on your goal, stay focused and attempt to temper your stress. Recognize the mistakes you’ve made previously and endeavor not repeat them again. Don’t be afraid to make changes and make your business the best among your competitors.

2. Perfect Location

If you’ve decided to open a restaurant, finding a location could be the most difficult part of your job. There are lots of facts you need to keep in mind, such as crowd, land etc. Most importantly, try to find an exciting, dramatic space that can also help to tell your story and create a dialogue.

3. Find Good People

Finding good people is certainly not an easy job, but finding the right team/staff should be your top priority. You will have to bring passionate people together to make a winning team. These workers must be passionate about their jobs and about the owner’s ideas and concepts. Otherwise, you need to move on and find another team… If your team is not accepting of your terms, you can’t expect your customers to be. Each member of your staff is a brand ambassador, from the GM to the runners and dishwashers.  Your team is capable of translating your vision to the customers and general public.

4. Build an Engaging Brand

You can’t expect customers until you create a brand that people find engaging. Because the restaurant industry is massive, you have to create a welcoming, memorable place where people like to visit. You have to think beyond your traditional PR ways and build a strong brand and engaging community whenever and wherever possible. Convert people from strangers to your customers by connecting the digital dots and keeping them in a constant mode of engagement.

5. Work Hard and Keep Smiling

As a start-up in the restaurant industry, you have to be prepared for “all in or nothing.” The opening mode will extend way before and way after opening day. Be prepared to work extremely long hours in the starting days, and be prepared to do anything at any time that is required. This includes cleaning tables to taking out the garbage, and offering a warm smile to donning a party dress to host a gala event all on the same day. Yes, that actually happens. Be ready for anything.

Also read: 5 Quick Tips About Opening A Restaurant Boston

GENERAL / 20 April, 2017

5 Quick Tips For Opening a Restaurant Boston

Here are 5 quick tips about restaurants you should know before opening a new restaurant business:

1. Deciding On a Restaurant Location

If you are opening a new restaurant or looking to replace your existing restaurant in Boston, choose the area wisely. Because choosing the right location is not an easy job, you’ll need to do extensive research on the competition, demographics, restaurant size, visibility, and more. You can work with a real estate agent who has expertise in restaurant real estate. Your agent will find the perfect site for your restaurant.

Restaurant IT Boston

When opening a restaurant Boston, get to know more about the facilities and atmosphere other restaurants are providing, and get an idea of how you want to go over and beyond for your customers. Remember, your focus should be on what the space can become rather than focusing on what it looks like now.

2. Consider Hiring a Restaurant Contractor
Always hire an experienced restaurant contractor to make your restaurant a place where everyone loves to visit. Don’t overlook the installation of IT facilities in your restaurant. In this modern era, people need access to all kinds of AV, the internet, Acoustical Remediation, and networking facilities almost everywhere. Be sure to make your restaurant a place where your customers want to visit again and again.

3. Invest In a Restaurant POS System
If you have an established restaurant, I would strongly recommend investing in a POS System. Cash registers can track your sales, but Restaurant POS Boston systems allow you to track menu items and sales, and helps with reservations. These systems also act as a time clock for your staff.

 

Restaurant POS Boston

A POS system is worth using in your restaurant.

4. What Makes Your Restaurant Different?
You most likely have a clear vision for your restaurant. Your restaurant requires a clear restaurant concept or theme, which will make your restaurant different from the others. Consider the following: Is your restaurant going to be a fine dining or quick service establishment? What differentiates you from other restaurants in the area? Try hard to do everything you can to make your restaurant stand out from the rest. Make your Restaurant computer tech-savvy with Little Gecko Tech.

5. What’s Your Business Plan? Is It Clear?
If you have polished your restaurant concept, you’re ready to develop a business plan. Don’t make a mistake like other restaurant owners by not creating a clear business plan in the earlier phases, which leads to many hurdles along the way.

Fun Restaurants in Boston

A business plan helps to keep you informed about your license, construction, legal concerns, etc. Nothing is overlooked with a business plan and  it also acts as a road map. Always draft a clear restaurant business plan that will act as a blueprint of your vision for the restaurant. Plan something to Improve Restaurant Service To Keep Visitors Coming Back for a successful restaurant establishment.

GENERAL

GENERAL / 21 June, 2017

Things to Keep in Mind When Opening a New Restaurant

Opening a restaurant in Boston is obviously an exciting venture. In order to be successful, restaurant owners must do their homework to find out more about the surrounding restaurant business landscape.

GENERAL / 19 May, 2017

How to Start a Killer Restaurant

Your background may varied, extensive and unusual but you can still have a dream of owning a restaurant.

The adults who have worked in the restaurant industry at some point, say they would like to own a restaurant someday. But, none dreams of owning a failed restaurant, though.

Here’s are the tips for would-be restaurateur, about how to start a successful restaurant:

GENERAL / 12 May, 2017

Basic Tips For Hiring a Staff For Your Restaurant

If you are new to the restaurant business, don’t overlook the aspect of hiring and management of staff. As an owner, you’re in charge of all the HR functions of the restaurant. This task includes all the hiring and firing of the staff, plus everything in between. Therefore, it is very important to hire the right kind of staff for your restaurant.

GENERAL / 27 April, 2017

5 Tips To Open a Successful Restaurant in Boston

Restaurant count is growing day by day in Boston. Boston is welcoming nearly 150+ restaurants every year to its dining landscape. Some of them tasted success seemingly overnight, some have not. If you are planning Opening a restaurant Boston, now the question is, how do you create a successful restaurant in Boston’s great competitive dining environment?

GENERAL / 20 April, 2017

5 Quick Tips For Opening a Restaurant Boston

5 quick tips about restaurants you should know before opening a new restaurant.
1. Deciding restaurant location
2. Consider restaurant contractor
3. Restaurant POS system
4. What makes your restaurant different?
5. What’s my business plan? Is it clear?