Micros POS System / 19 December, 2018

Why Your Restaurant Need a POS System?

Point of Sales or POS is a system that is used worldwide by establishments to keep their business running smoothly. This computerized system help Restaurant Contractors to track sales, manage cash flow in the restaurant, helps in order taking, kitchen management, where the food inventory, bill generation, and payment receipt management with bookkeeping of all financial transactions. Traditionally, the restaurant POS system is where the restaurant guests and customers make payment for the restaurant services they get while visiting in the restaurant. For this payment terminals, touch screens, and a variety of other hardware and software options are used to...
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Restaurant Online System / 2 August, 2018

Benefits of Online Presence of Restaurants

Restaurants open with a purpose of sharing a passion for food with others by serving delicious dishes to guests, resulting in smiles on patrons’ faces. Restaurants treat their guests like their family members in an effort to keep them coming back repeatedly. But restaurant guests’ presence is never a given at the time of opening a restaurant, so restaurant owners must ensure that every guest knows that he or she is welcomed into the restaurant. Not long ago, online presence was not an option, and restaurants generally hired a crier to catch potential customers’ attention in front of the tavern....
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Resturant Contractor / 23 January, 2018

What To Look Before Opening a Restaurant

The restaurant business is a very serious business and shouldn't be taken lightly. Before opening a restaurant, a restaurant contractor has to look into various areas and plan the venture accordingly. Due consideration on the points mentioned below is of utmost importance in running the restaurant successfully. Taking these things into account will allow your dream project to achieve the great success it deserves. Arranging Finances Should Be Your Top Priority: In running any successful business, finances are one of the top areas of consideration, and running a restaurant business is no exception. Before opening a restaurant, one should have...
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Resturant Contractor / 1 November, 2017

How to Enhance Marketing and Branding of Your Restaurant

One of the major areas of concern for the Restaurant Contractor is how to enhance marketing and branding of his restaurant so as to increase his earnings. Before embarking on his plan, he has to answer questions as to what his restaurant feels like. This must be done at a very early stage, because the restaurant business is unlike any other industry... It is an altogether unique and different business. You have started the restaurant with a concept cuisine, food and location. Once those important factors are in place, you must decide how the business will grow. You have built...
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